Dinner

Available for in-house dining and take-out (depending on kitchen availability) at 920-452-8455.

ANTIPASTI

Bruschetta

Our homemade bread with fresh mozzarella, fresh basil, olive oil, and a garlic and cherry tomato rub • 8

Mozzarella al Forno

Prosciutto wrapped, grilled house-made fresh mozzarella baked in San Marzano tomato sauce. Topped with an arugula salad and garnished with toast points • 17

Polpette alla Bolognese

Pork, beef, mortadella and prosciutto meatballs simmered in a chunky San Marzano tomato sauce and finished with Parmigiano • 17

Carpaccio

Thinly sliced rare beef with arugula, Parmigiano shavings, lemon and olive oil • 18

Seppie alla Plancha

Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce • 17

Caldo di Mare

Southern style mussels and clams sautéed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley • 16

ZUPPA DEL GIORNO

Ask your wait staff about our delicious homemade soup!

INSALATE

Verde

Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt • 8

Rustica

Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, crispy prosciutto, and gorgonzola cheese. Served with pears and Tuscan pecorino cheese topped with honey and pine nuts • 16

Cesare Amaro

Romaine, arugula, zucchini sott'olio, oil-packed tuna, roasted fennel and artichoke in a spicy anchovy dressing. Topped with grated Parmesan, breadcrumbs and white anchovy. • 16

Burrata Autunno

Burrata on top of butternut squash pesto alongside arugula, spiced apples, and roasted squash tossed in a grilled apple vinaigrette. Served with bread planks. • 18

Forte

Mixed greens, cherry tomatoes, aged provolone, Toscano salami, fried ceci beans, red onion and bufala mozzarella tossed together in a red wine, tomato vinaigrette. • 15

PRIMI PIATTI

Rigatoni con Mozzarella

San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano • 18 Add Prosciutto or Salsiccia • 4

Trenne Della Nonna

Stefano’s grandmother’s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with house casarecce pasta and parmigiano • 23

Ravioli di Marcelli

House made ravioli with taleggio, saba, and three raw sheep’s milk cheeses from Abruzzo. Finished in a light cream sauce accented with candied lamb • 27

Papardelle con Cinhiale

A rich Tuscan wild boar ragu marinated and braised in Chianti with juniper berries, rosemary, and tomato. Tossed with house made pappardelle, pecorino and Parmigiano. • 27

Spaghetti con Filetti di Pomodori

Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. Topped with Parmigiano and pecorino cheeses • 18 Add Mt. Vesuvius (with fresh mozzarella) • 2.50 Add Gamberi (with shrimp, no cheese) • 6

Spaghetti ai Frutti di Mare

A sauté of calamari, scallops, mussels, clams, and shrimp in a spicy confit San Marzano tomato glaze with a touch of cognac. • 29

SECONDI PIATTI

Pesce del Giorno

Fresh fish special of the day. Ask your wait staff for details!

Pollo alla Diavola

Crispy, semi-boneless Golden Bear Farm’s Crispy semi boneless Golden Bear Farm’s chicken seasoned with an herbal Cruschi and Calabrian chili rub. Served with spicy tomato sauce, smoked roasted potatoes and local braised kale with onion and tomato. • 32

Salsiccia alla Giuseppe

One house made veal saltimbocca sausage and one bison-pork, mushroom, and pine nut sausage grilled. Served over roasted smoked potatoes, confit tomatoes, roasted fennel, and sautéed spinach. • 30

Ossobuco alla Bergamasca

Succulent veal shanks braised in white wine, mushrooms, and herbs. Served with saffron risotto, roasted beets, and fresh sautéed spinach • 56

Vitello Stefano

Limited availability - Veal rib chop stuffed with prosciutto, black truffle cheese and sage. Lightly breaded and pan-fried. Served with saffron risotto, fresh sautéed spinach and roasted beets. • 65

CONTORNI

Spinaci

Fresh sautéed spinach • 7

Bietole in Agrodolce

Sweet and sour roasted beets • 5

Patate Affumicato

Smoked herb roasted potatoes with pecorino • 6

Asparagi

Herb butter grilled local asparagus • 7

Grana Padano

Fresh grated Grana Padano Parmigiano cheese • 4