Dinner

Available for in-house dining and take-out (depending on kitchen availability) at 920-452-8455.

ANTIPASTI

Bruschetta

Our homemade bread with fresh mozzarella, fresh basil, olive oil, and a garlic and cherry tomato rub • 9

Mozzarella al Forno

Prosciutto wrapped, grilled house-made fresh mozzarella baked in San Marzano tomato sauce. Topped with an arugula salad and garnished with toast points • 18

Polpette alla Bolognese

Pork, beef, mortadella and prosciutto meatballs simmered in a chunky San Marzano tomato sauce and finished with Parmigiano • 19

Carpaccio

Thinly sliced rare beef with arugula, Parmigiano shavings, lemon and olive oil • 20

Seppie alla Plancha

Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce • 18

Caldo di Mare

Southern style mussels and clams sautéed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley • 18

ZUPPA DEL GIORNO

Ask about our delicious homemade soup!

INSALATE

Verde

Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt • 9

Rustica

Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, crispy prosciutto, and gorgonzola cheese. Served with pears and Tuscan pecorino cheese topped with honey and pine nuts • 17

Burrata con Pesto Basilico

Burrata on top of basil pesto alongside dressed arugula, zucchini ribbons and treviso, With roasted cherry tomatoes and breads planks. Finished with tomato oil. • 19

Cesare all' Amalfitana

Romaine, arugula, treviso, roasted fennel and sun-dried tomatoes in a spicy anchovy dressing. Finished with toasted breadcrumbs and a white anchovy. • 18

Forte

Mixed greens, cherry tomatoes, aged provolone, Toscano salami, toasted pinenuts, pickled red onion and bufala mozzarella tossed together in a red wine-tomato vinaigrette. • 16

PRIMI PIATTI

Rigatoni con Mozzarella

San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano • 19 Add Prosciutto or Salsiccia • 6

Trenne Della Nonna

Stefano’s grandmother’s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with fresh trenne pasta and parmigiano • 24

Ravioli al Pomodoro e Basilica

House made ravioli filled with roasted local tomatoes, ricotta, parmigiano, basil and lemon zest. Served in a basil cream sauce topped with aged balsamic • 27

Spaghetti con Filetti di Pomodori

Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. Topped with Parmigiano and pecorino cheeses • 19 Add Mt. Vesuvius (with fresh mozzarella) •3 Add Gamberi (with shrimp, no cheese) • 8

Spaghetti ai Frutti di Mare

A sauté of calamari, scallops, mussels, clams, and shrimp in a spicy confit San Marzano tomato glaze with a touch of cognac. • 31

SECONDI PIATTI

Pesce del Giorno

Fresh fish special of the day. Ask your wait staff for details!

Bistecca con Funghi e Tartufo

12oz Niman Ranch ribeye, grilled and finished with bone marrow mushroom truffle butter. Served with potato puree and local braised kale with onion and tomato. • 55

Pollo alla Primavera

Crispy semi boneless Golden Bear Farms' chicken stuffed with a house made ramp butter. Served with smoked roasted potatoes and grilled asparagus with herb butter. • 35

Salsiccia alla Giuseppe

One house made pork, local ramp and mushroom sausage and one veal saltimbocca. Served over roasted smoked potatoes, confit tomatoes, roasted fennel, and sautéed spinach. • 30

Ossobuco alla Bergamasca

Succulent veal shanks braised in white wine, mushrooms, and herbs. Served with saffron risotto, roasted beets, and fresh sautéed spinach • 63

Vitello Stefano

Limited availability - Veal rib chop stuffed with prosciutto, black truffle cheese and sage. Lightly breaded and pan-fried. Served with saffron risotto, fresh sautéed spinach and roasted beets. • 69

CONTORNI

Spinaci

Fresh sautéed spinach • 7

Bietole in Agrodolce

Sweet and sour roasted beets • 5

Patate Affumicato

Smoked roasted smashed poatoes • 6

Asparagi

Grilled asparagus with herb butter • 8

Grana Padano

Fresh grated Grana Padano Parmigiano cheese • 4