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Pickup, ASAP (in 15 minutes)
Dinner
Available for in-house dining and take-out (depending on kitchen availability) at 920-452-8455.
ANTIPASTI
Our homemade bread with fresh mozzarella, fresh basil, olive oil, and a garlic and cherry tomato rub • 8$0.000.00 USD
Prosciutto wrapped, grilled house-made fresh mozzarella baked in San Marzano tomato sauce. Topped with an arugula salad and garnished with toast points • 17$0.000.00 USD
Pork, beef, mortadella and prosciutto meatballs
simmered in a chunky San Marzano tomato sauce and finished with Parmigiano • 17$0.000.00 USD
Thinly sliced rare beef with arugula, Parmigiano shavings, lemon and olive oil • 18$0.000.00 USD
Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce • 17$0.000.00 USD
Southern style mussels and clams sautéed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley • 16$0.000.00 USD
A sampling of Smoking Goose cured meats and Italian cheeses. Served with house made mostarda and pickled vegetables (serves 2-4) • 32$0.000.00 USD
INSALATE
Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt • 8$0.000.00 USD
Romaine, cabbage, roasted fennel cannellini beans and sun-dried tomatoes in a spicy anchovy dressing. Topped with grated Grana, breadcrumbs, and white anchovy. • 16$0.000.00 USD
Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, crispy prosciutto, and gorgonzola cheese. Served with pears and Tuscan pecorino cheese topped with honey and pine nuts • 16$0.000.00 USD
Burrata on top of a butternut squash pesto roasted Corbarino tomatoes. Arugula, grilled apple, and roasted squash tossed in an apple vinaigrette. Served with bread planks. • 18$0.000.00 USD
Spring greens with cherry tomato, artichoke, roasted fennel, and mozzarella. Finished with a tomato conserva vinaigrette. • 17$0.000.00 USD
PRIMI PIATTI
San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano • 17
Add Prosciutto or Salsiccia • 4
$0.000.00 USD
Stefano’s grandmother’s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with house casarecce pasta and parmigiano • 21$0.000.00 USD
House made ravioli filled with Pecorino Primo Sale, Pecorino di Parco, Fiorello and Taleggio cheeses. Served in a light garlic-cream sauce drizzled with aged balsamic and garnished with candied lamb. • 26$0.000.00 USD
Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. Topped with Parmigiano and pecorino cheeses • 19 Add Mt. Vesuvius (with fresh mozzarella) • 2.50 Add Gamberi (with shrimp, no cheese) • 6$0.000.00 USD
A sauté of calamari, scallops, mussels, clams, and shrimp in
a spicy confit San Marzano tomato glaze with a touch of cognac. • 27$0.000.00 USD
SECONDI PIATTI
Fresh fish special of the day. Ask your wait staff for details!$0.000.00 USD
Sautéed King Trumpet, Maitake, and oyster mushroooms. Served over creamy Meadowlark Community Mill polentaa and Taleggio cheese with sautéed spinach. • 28$0.000.00 USD
12oz, Niman Ranch Ribeye, served with smoked bone
marrow gorgonzola butter and topped with balsamic
pickled mustard seeds, served with a potato puree and smoked tomato and guanciale braised kale.. • 52$0.000.00 USD
Crispy, semi-boneless Bell and Evans’ chicken seasoned with a herbal Cruschi and Calabrian chili rub. Served with a spicy tomato-pepper sauce, roasted potatoes and guanciale braised kale with smoked tomato. • 32$0.000.00 USD
Two house made northern Italian lamb, beef and pork sausages. Served with onions, peppers, and tomatoes over creamy polenta and sautéed spinach. • 29$0.000.00 USD
Succulent veal shanks braised in white wine, mushrooms, and herbs. Served with saffron risotto, roasted beets, and fresh sautéed spinach • 56$0.000.00 USD
Limited availability - Veal rib chop stuffed with prosciutto, black truffle cheese and sage. Lightly breaded and pan-fried. Served with saffron risotto, fresh sautéed spinach and roasted beets. • 60$0.000.00 USD
CONTORNI
Fresh sautéed spinach • 7$0.000.00 USD
Sweet and sour roasted beets • 5$0.000.00 USD
Smoked herb roasted potatoes with pecorino • 6$0.000.00 USD
Sautéed tomato and guanciale braised kale • 7$0.000.00 USD
Fresh grated Grana Padano Parmigiano cheese • 4$0.000.00 USD
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