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Pickup, ASAP (in 15 minutes)
Dinner
Available for in-house dining and take-out (depending on kitchen availability) at 920-452-8455.
ANTIPASTI
Our homemade bread with fresh mozzarella, fresh basil, olive oil, and a garlic and cherry tomato rub • 8$0.000.00 USD
6 oysters on the half shell topped with an uni gratin
breadcrumb and baked. • 26
Add Ossetra Caviar. • 55$0.000.00 USD
Prosciutto wrapped, grilled house-made fresh mozzarella baked in San Marzano tomato sauce. Topped with an arugula salad and garnished with toast points • 17$0.000.00 USD
Pork, beef, mortadella and prosciutto meatballs
simmered in a chunky San Marzano tomato sauce and finished with Parmigiano • 17$0.000.00 USD
Thinly sliced rare beef with arugula, Parmigiano shavings, lemon and olive oil • 18$0.000.00 USD
Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce • 17$0.000.00 USD
Southern style mussels and clams sautéed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley • 16$0.000.00 USD
A sampling of mixed cheeses and house made charcuterie (serves 2-4) • 29$0.000.00 USD
INSALATE
Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt • 8$0.000.00 USD
Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, crispy prosciutto, and gorgonzola cheese. Served with pears and Tuscan pecorino cheese topped with honey and pine nuts • 16$0.000.00 USD
Burrata, butternut squash pesto, roasted delicata squash and corbarino tomatoes, with arugula and apples tossed in an apple vinaigrette. • 17$0.000.00 USD
Romaine, treviso, arugula, house pickled vegetables, roasted fennel, cannellini beans and sun-dried tomatoes tossed in a spicy anchovy dressing. Topped with grated Parmesan, breadcrumbs and a white anchovy. • 15$0.000.00 USD
Mixed greens, cherry tomatoes, aged provolone, Toscano salami, fried ceci beans, red onion and bufala mozzarella tossed together in a red wine, tomato vinaigrette. • 15$0.000.00 USD
PRIMI PIATTI
San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano • 16
Add Prosciutto or Salsiccia • 4
$0.000.00 USD
Stefano’s grandmother’s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with house casarecce pasta and parmigiano • 21$0.000.00 USD
House made agnolotti with a red wine braised beef filling. Served in a light beef broth and tomato sauce. • 24$0.000.00 USD
House made ravioli with a pear, honey, sage, and pecorino cheese filling. Served with brown butter sage and Parmigiano. • 24$0.000.00 USD
Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. Topped with Parmigiano and pecorino cheeses • 18 Add Mt. Vesuvius (with fresh mozzarella) • 2.50 Add Gamberi (with shrimp, no cheese) • 6$0.000.00 USD
A sauté of calamari, scallops, mussels, clams, and shrimp in
a spicy confit San Marzano tomato glaze with a touch of cognac. • 26$0.000.00 USD
SECONDI PIATTI
Fresh fish special of the day. Ask your wait staff for details!$0.000.00 USD
Niman Ranch ribeye, bone marrow gorgonzola butter and pickled mustard seeds. Potato puree and tomato roasted broccoli and cauliflower. • 52$0.000.00 USD
Bell and Evans’ chicken breast stuffed with speck, black truffle cheese and sage. Served with smoked tomato sauce, potato puree and Brussels sprouts. • 25$0.000.00 USD
Two house made sausages: wild boar with mushroom and fresh chicken Saltimbocca. Served with smoked truffle lardo potatoes, roasted fennel, and braised kale. • 28$0.000.00 USD
NOT CURRENTLY AVAILABLE - Strauss veal rib chop stuffed with prosciutto, black truffle cheese and sage. Lightly breaded and pan-fried. Served with saffron risotto, fresh sautéed spinach and roasted beets. • 55$0.000.00 USD
Succulent Strauss veal shanks braised in white wine, mushrooms, onions, and herbs. Served with saffron risotto, roasted beets, and fresh sautéed spinach • 48$0.000.00 USD
CONTORNI
Fresh sautéed spinach • 7$0.000.00 USD
Sweet and sour roasted beets • 5$0.000.00 USD
Smoked herb roasted potatoes with pecorino • 6$0.000.00 USD
Braised Kale and tomato • 7$0.000.00 USD
Fresh grated Grana Padano Parmigiano cheese • 4$0.000.00 USD
Broccoli and Cauliflower with Pecorino • 7$0.000.00 USD
Family Style
Available alongside the regular dinner menu for take out (depending on kitchen availability) at 920-452-8455. Advance orders encouraged and available at info@stefanosrestaurantgroup.com!
INSALATA
Mixed greens, cherry tomatoes, artichokes and red onions tossed with white wine vinegar and extra virgin olive oil. Finished with fresh mozzarella • 30$0.000.00 USD
PRIMI PIATTI
San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano • 42$0.000.00 USD
Casarecce alla Toscana
A rich beef ragu from Tuscany, porcini mushroom, red wine, and San Marzano tomato. Tossed with house casarecce pasta and Parmigiano. • 55$0.000.00 USD
House made pork and beef meatballs with spaghetti. Served in a light tomato sauce and topped with Parmigiano • 45$0.000.00 USD
SECONDI PIATTI
Succulent Strauss veal shanks braised in white wine, mushrooms, onions, and herbs. Served with saffron risotto, roasted beets, and fresh sautéed spinach • 110$0.000.00 USD
Local grass fed beef, grilled and sliced over a bed of arugula and roasted mushrooms topped with roasted
cherry tomatoes and curls of Grana Padano • 80$0.000.00 USD
House made sausage: Veal Saltimbocca and mushroom wild boar. Crispy semi-boneless Bell and Evan’s chicken with a lemon-herb butter sauce. Served with smoked truffle lardo potatoes, roasted fennel, sautéed rapini and confit San Marzano tomatoes • 80$0.000.00 USD
ADDITIONAL
7.50$0.000.00 USD
8$0.000.00 USD
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