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Pickup, ASAP (in 15 minutes)
Dinner
Available for in-house dining and take-out (depending on kitchen availability) at 920-452-8455.
ANTIPASTI
Our homemade bread with fresh mozzarella, fresh basil, olive oil, and a garlic and cherry tomato rub • 8$0.000.00 USD
Prosciutto wrapped, grilled house-made fresh mozzarella baked in San Marzano tomato sauce. Topped with an arugula salad and garnished with toast points • 17$0.000.00 USD
Pork, beef, mortadella and prosciutto meatballs
simmered in a chunky San Marzano tomato sauce and finished with Parmigiano • 17$0.000.00 USD
Thinly sliced rare beef with arugula, Parmigiano shavings, lemon and olive oil • 18$0.000.00 USD
Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce • 17$0.000.00 USD
Southern style mussels and clams sautéed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley • 16$0.000.00 USD
INSALATE
Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt • 8$0.000.00 USD
Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, crispy prosciutto, and gorgonzola cheese. Served with pears and Tuscan pecorino cheese topped with honey and pine nuts • 16$0.000.00 USD
Burrata, butternut squash pesto, roasted delicata squash and corbarino tomatoes, with arugula and apples tossed in an apple vinaigrette. • 17$0.000.00 USD
Romaine, treviso, arugula, house pickled vegetables, roasted fennel, cannellini beans and sun-dried tomatoes tossed in a spicy anchovy dressing. Topped with grated Parmesan, breadcrumbs and a white anchovy. • 15$0.000.00 USD
Mixed greens tossed in an aged balsamic vinaigrette with slices of fresh mozzarella topped with roasted pepper, sun dried tomato, & oil-packed artichoke over a smoked tomato conserva • 17$0.000.00 USD
PRIMI PIATTI
San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano • 17
Add Prosciutto or Salsiccia • 4
$0.000.00 USD
Stefano’s grandmother’s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with house casarecce pasta and parmigiano • 21$0.000.00 USD
House made ravioli with caramelized onions, gorgonzola dolce, ricotta, thyme and Parmigiano. Finished with brown butter, sage and toasted walnut. • 24$0.000.00 USD
Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. Topped with Parmigiano and pecorino cheeses • 18 Add Mt. Vesuvius (with fresh mozzarella) • 2.50 Add Gamberi (with shrimp, no cheese) • 6$0.000.00 USD
A sauté of calamari, scallops, mussels, clams, and shrimp in
a spicy confit San Marzano tomato glaze with a touch of cognac. • 26$0.000.00 USD
SECONDI PIATTI
Fresh fish special of the day. Ask your wait staff for details!$0.000.00 USD
12oz. Niman Ranch ribeye, served with house made truffle butter, potato puree and sautéed local kale with smoked tomato. • 52$0.000.00 USD
Crispy semi-boneless Bell and Evans’ chicken seasoned with a herbal Cruschi and Calabrian chili rub. Served with a spicy tomato sauce, potato puree and sautéed kale with smoked tomato. • 32$0.000.00 USD
Two house made sausages: wild boar with mushroom and lamb Barese. Served with smoked truffle lardo potatoes, roasted fennel, and sautéed kale with smoked tomato. • 28$0.000.00 USD
Succulent Strauss veal shanks braised in onion, leek and saffron. Served with herb risotto, roasted beets, and fresh sautéed spinach • 48$0.000.00 USD
Limited availability - Strauss veal rib chop stuffed with prosciutto, black truffle cheese and sage. Lightly breaded and pan-fried. Served with saffron risotto, fresh sautéed spinach and roasted beets. • 60$0.000.00 USD
CONTORNI
Fresh sautéed spinach • 7$0.000.00 USD
Sweet and sour roasted beets • 5$0.000.00 USD
Smoked herb roasted potatoes with pecorino • 6$0.000.00 USD
Sautéed local kale with smoked tomato • 8$0.000.00 USD
Fresh grated Grana Padano Parmigiano cheese • 4$0.000.00 USD
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