Small Plates every Wednesday at Trattoria Stefano!!
The regular menu will be served along side the Small Plates menu.
Wednesday, April 10th
Spezzatino di Agnello con Fregola
Sardinian lamb stew with peas. Served over Sardinian cous cous. $13.95
Mozzarella in Carozza
House-made mozzarella, oregano and anchovy pan fried “grilled cheese.”
Served with a tomato conserva dipping sauce. $10.95
Six oysters on the half shell served with pickled mushroom,
alici-wrapped olive and a spicy tomato shooter. $14.95
Spicy tomato sauce, bufala mozzarella, fresh mozzarella,
provolone, hot salami, smoked pork jowl, onions and olives. $14.95
Dattiri Ripieni con Ragu di Agnello
Pancetta-wrapped dates stuffed with goat cheese.
Served in a lamb ragu. $14.95
Romaine lettuce tossed with tomatoes, red onion, cucumber,
croutons and feta cheese in a red wine vinaigrette. $8.95