Trattoria Stefano

Stefano and crew are preparing special small portion plates in addition to the regular menu.
The menu for this week is below.

Wednesday, May 16

Funghi Ripieno
Large portabella mushroom cap stuffed with brown rice, Italian sausage, and mushrooms.
Served with dressed greens. $14.95

Melanzane Parmigiana
A Southern classic! Layers of lightly fried eggplant, San Marzano tomato sauce,
parmigiano, and fresh basil. Served with dressed greens. $12.95

Insalata di Cavolfiori
Warm roasted cauliflower salad with pickled red onions, capers and black olives.
Served over sautéed spinach. $12.95

Rotolo di Fritatta
A thin herb frittata stuffed with local Evalon goat cheese and a roasted pepper puree.
Served over a bed of dressed greens. $12.95

Gnocchi alla Romana
Semolina gnocchi baked with béchamel, butter and parmigiano.
Topped with a light ragu.$14.50

Arrosticini Abruzzese
Skewered, grilled local lamb placed over a bed of
potato/fava bean puree and sautéed rapini. $14.95

Ostriche
Six oysters on the half shell served with pickled mushroom,
olive and a spicy tomato shooter. $17.95