Small Plates - Trattoria Stefano

Stefano and crew are preparing special small portion plates in addition to the regular menu.
The menu for this week is below.

Wednesday, February 8th
Each dish is served with a 1.5 oz pour of either
Chianti, Montepulciano, Syrah, Pinot Grigio, or Chardonnay.

Arancini
Rice balls stuffed with mozzarella then breaded and fried.
Served in a light tomato sauce.   $11.95

Cozze Veneziana
Venetian-style mussels with a touch of cream,
fennel compound butter and Venetian spices.  $13.95

Formaggio di Capra Fritto
Local Chevre lightly breaded and fried.
Served over lightly dressed greens and roasted beets.  $11.95

Crostini con Cruschi
Garlic-rubbed toast topped with house made ricotta and Cruschi pork.  $13.95

Crochette di Pesce
Poached cod mixed with potatoes and scallions. Breaded and pan sautéed,
then served over lightly dressed greens. Served with a side of remoulade.  $14.95

Ravioli con Spinaci e Ricotta
House made ravioli stuffed with spinach and ricotta.
Served in a light tomato cream sauce.  $12.95

Pizza con Quattro Stagione
Bianca-style pizza topped with ham, mozzarella, taleggio, artichokes
and roasted mushrooms. Finished with parmigiano.   $13.95