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Piatti Piccoli Small Plates every Wednesday at Trattoria Stefano Served alongside the dinner menu Wednesday, March 29th Crostini con Trota e Uova Veneziana Local cured trout served over Venetian style egg salad on toasted Dinklebrot.  $13.95 Capesante con passata di Ceci Verdi Seared scallops served over a green chick pea purée with chorizo and roasted tomatoes.  $14.95 Panino al Mercato A classic Florentine sandwich. Poached beef tongue and brisket served on crusty ciabatta with salsa verde and salsa piccante.  $12.95 Insalata con Barbabietole A salad of roasted golden and red organic beets served with blood oranges, bitter greens and candied walnuts. Balsamic dressing.  $13.95
©2015 Trattoria Stefano     522 S. 8th St. Sheboygan, WI 53081     920.452.8455     info@trattoriastefano.com     Dinner hours  Mon - Thu 5 - 9    Fri - Sat 5 - 10   Closed Sunday
Small Plates Dinner Menu Established 1994
About Events Press Reservations Wine List
Piatti Piccoli Small Plates every Wednesday at Trattoria Stefano Served alongside the dinner menu Wednesday, March 29th Crostini con Trota e Uova Veneziana Local cured trout served over Venetian style egg salad on toasted Dinklebrot.  $13.95 Capesante con passata di Ceci Verdi Seared scallops served over a green chick pea purée with chorizo and roasted tomatoes.  $14.95 Panino al Mercato A classic Florentine sandwich. Poached beef tongue and brisket served on crusty ciabatta with salsa verde and salsa piccante.  $12.95 Insalata con Barbabietole A salad of roasted golden and red organic beets served with blood oranges, bitter greens and candied walnuts. Balsamic dressing.  $13.95
522 S. 8th St. Sheboygan, WI 53081 - 920.452.8455 - info@trattoriastefano.com Dinner hours  Mon - Thu 5 - 9   Fri - Sat 5 - 10   Closed Sunday    ©2015 Trattoria Stefano
Small Plates Dinner Menu Established 1994 Menus Menus