Trattoria Stefano

The dinner menu for Trattoria Stefano is based on our travels throughout Italy. Additionally, there are daily specials featuring appetizers, salad, pasta, fish and meat dishes. We use local, natural products from the farmers in our area including beef, lamb, chicken, pork, eggs, fruit, and vegetables. All of our bread and desserts are baked in-house daily.

ANTIPASTI
Seppie Griglia
Calamari's elegant cousin!! Grilled cuttlefish served in a light lemon, white wine and garlic sauce. $11.95

Bruschetta
Our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub. $5.95

Mozzarella al Forno
Prosciutto-wrapped mozzarella and oregano baked in San Marzano tomato sauce.
Topped with parmigiano and an arugula salad. $12.95

Carpaccio
Thinly sliced rare beef with parmigiano shavings,
lemon, olive oil and arugula. $11.50

Caldo di Mare
Southern style mussels and clams sautéed in garlic, olive oil, chili
flake, lemon juice, cherry tomatoes and parsley. $12.50

Piatto Tipico
Slices of prosciutto, Toscano and hot coppa salamis,
gorgonzola, parmigiano and pecorino cheeses. $18.95

Polpette al Forno
Wood-fire roasted Italian sausage and beef meatballs braised in San Marzano tomato sauce
finished with parmigiano. $12.95

Pizza Margherita
Fresh mozzarella, San Marzano tomato, fresh basil, sea salt. $11.50

Pizza con Prosciutto e Rucola
Prosciutto, mozzarella, San Marzano tomato, fresh arugula. $12.95

Pizza alla Materese
San Marzano tomato, cruschi pork sausage, Calabrian chili paste, mozzarella and smoked mozzarella. $13.95


INSALATE
Pere Rucola e Barbabietole
Roasted sliced pear, roasted beets, arugula, castelfranco, treviso, frisee
and spiced hazelnuts dressed in extra virgin olive oil, lemon juice and aged balsamic vinegar.
Topped with LeClare Farms chevre. $12.95

Rustica
Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes,
dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese. Served with pears and
Tuscan pecorino cheese topped with honey and pine nuts. $10.95

Caprese con Piquillo
Local fresh mozzarella-stuffed piquillo peppers atop mixed greens with red onion, cherry tomatoes,
roasted roma tomatoes and bufala mozzarella dressed in extra virgin olive oil and aged balsamic vinegar. $13.95

Cicoria
Treviso, castelfranco, frisee, arugula and shaved parmigiano dressed in lemon juice and aged balsamic vinegar. $9.95

Semplice
Mixed greens, cherry tomatoes, fennel, cucumbers, carrots and fresh mozzarella dressed in a white wine vinaigrette. $7.50

PRIMI PIATTI
(smaller portions available)
Rigatoni con Mozzarella
Tomato sauce, fresh mozzarella, fresh basil, parmigiano. $11.50
*** Prosciutto or salsiccia ADD $3.00

Rigatoni alla Bergamasca
Sautéed Willow Creek Farms Italian sausage, local shiitake, crimini, oyster and button mushrooms,
cave-aged pecorino cheese, a touch of cream and parmigiano cheese. $16.50

Penne del Sud
Sautéed house-made cruschi sausage, spicy calabrese salami, cherry tomato,
San Marzano tomato, Calabrian chili paste, pecorino crotonese and pecorino romano. $16.95

Orecchiette Della Nonna
Stefano’s grandmother’s ragu of Italian sausage, ground chuck, oregano, red wine
and San Marzano tomato. Tossed with parmigiano. $16.95

Linguini con Filetto di Pomodori
Fresh cherry tomatoes, basil, sea salt, arugula in a light tomato glaze. Topped with parmigiano and pecorino cheeses. $13.95
*** Mt. Vesuvius (with fresh mozzarella) ADD 2.50
*** Con Gamberi (with shrimp, no cheese) ADD 6.00

Linguini ai Frutti di Mare
Finely chopped squid, mussels, clams, shrimp in a white wine and cognac sauce with cherry tomatoes. $21.95

Ravioli del Giorno
House-made ravioli-of –the-day. Available Monday through Thursday only. Ask your server for details!


SECONDI PIATTI
Pollo al Mattone
Roasted all-natural house-brined, brick flattened bone-in chicken breast served with mashed potatoes,
cream braised fennel and fresh sautéed spinach. $18.95

Cotoletta di Maiale con Guanciale
Pan-roasted Willow Creek Farms pork chop stuffed with smoked pork jowl, pancetta, garlic, rosemary, parsley and water buffalo caciocavallo cheese. Topped with tomato conserva and a white wine pan sauce. Served with mashed potatoes, cream-braised fennel and fresh sautéed spinach. $29.95

Vitello Stefano
10 oz. Strauss veal rib chop, stuffed with prosciutto, black truffle cheese, sage. Light bread crumb crust.
Served with saffron risotto, fresh sautéed spinach and roasted beets. $31.95

Ossobuco alla Milanese
A gourmand’s delight! Hearty and robust braised Strauss veal shanks
served with saffron risotto, roasted beets and fresh sautéed spinach. $29.95

Filetto al Tartufo
Grilled, grass-fed steer tenderloin, topped with a black truffle, mushroom and shallot compound butter.
Served with oven roasted rosemary potatoes, cream-braised fennel and fresh sautéed spinach. $31.95

Tagliata di Manzo con Rucola
Wild Sicilian fennel-rubbed, grilled grass-fed tenderloin sliced over a bed of arugula with wood-fire
roasted mushrooms, cherry tomatoes, croutons, Pino Alferi extra virgin olive oil, lemon juice and parmigiano. $26.95