The dinner menu for Trattoria Stefano is based on our travels throughout Italy. Additionally, there are daily specials featuring appetizers, salad, pasta, fish and meat dishes. We source local, natural products from the farmers in our area including beef, lamb, chicken, pork, eggs, fruit, and vegetables. All of our bread and desserts are baked in house daily.
About Events Press Reservations Menus
Bruschetta Our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub.  $5.95 Mozzarella al Forno Prosciutto-wrapped fresh mozzarella grilled and then baked in San Marzano tomato sauce. Topped with parmigiano and an arugula salad.  $12.95 Polpette al Forno Roasted local pork and beef meatballs braised in San Marzano tomato sauce finished with mozzarella and parmigiano.  $13.95 Carpaccio Thinly sliced rare beef with parmigiano shavings, lemon, olive oil, and arugula.  $12.50 Polpo alla Plancha Plancha-cooked octopus served with corona beans and arugula.  $13.95 Seppie alla Plancha Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce.  $13.95 Caldo di Mare Southern style mussels and clams sauteed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley.  $12.50 Formaggi Misti di Marcelli A sampling of three raw milk Marcelli cheeses from Abruzzo served with housemade mostarda and crackers.  $17.95 Affettati Misti A housemade and locally-sourced charcuterie platter.  $26.95 Zuppa del Giorno Ask your server about our homemade soup of the day. Verde Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt.  $5.95 Crudo e Cotto Mixed greens with quince paste, roasted beets and pears, fresh apple, and candied hazelnuts. Dressed with lemon, extra virgin olive oil, and balsamic vinaigrette and finished with brigantaccio cheese.  $11.95 Burrata An air shipped cream-filled fresh mozzarella orb served with arugula, cherry tomatoes, and extra virgin olive oil.  $14.95 Rustica Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese.  Served with pears and Tuscan pecorino cheese topped with honey and pine nuts.  $12.95 Fiore di Lattuga Bibb lettuces with chives and watermelon radishes in a gorgonzola and buttermilk dressing.  $13.95 Caprese Dolce Roasted local hydroponic tomatoes served with bufala and cow milk mozzarella and San Marzano tomato jam.  $14.95 PASTA FRESCA Housemade fresh pasta Smaller portions also available, except for spaghetti and ravioli dishes Rigatoni con Mozzarella San Marzano tomato sauce, fresh mozzarella, fresh basil, parmigiano.  $12.95 *** Prosciutto or salsiccia     ADD  3.00 Casarecce Della Nonna Stefano’s grandmother’s ragu of Willow Creek Farms Italian sausage, grass-fed ground beef, oregano, red wine and San Marzano tomato. Tossed with egg-based casarecce pasta and parmigiano. $17.95 Garganelli ai Profumi di Gran Sasso A veal and chicken ragu laced with nutmeg scented spinach puree and tossed with raw sheep’s milk cheese from Abruzzo.  $19.95 Ravioli al Abruzzese Ravioli stuffed with pecorino primo sale, pecorino fiorello and taleggio cheeses. Tossed in a light muffato cheese sauce and drizzled with mostocotto.  $21.95 PASTA SECCA Linguini con Filetti di Pomodori Fresh cherry tomatoes, basil, sea salt, arugula in a light tomato glaze. Topped with parmigiano and pecorino cheeses.  $16.95 *** Mt. Vesuvius (with fresh mozzarella) ADD 2.50 *** Con Gamberi (with shrimp, no cheese) ADD 6.00 Linguini ai Frutti di Mare A sauté of cuttlefish, mussels, clams, and shrimp in a light cherry tomato glaze with a touch of cognac.  $23.95 Pesce del Giorno Fresh fish special of the day.  Ask your server for details! Filetto al Tartufo A locally pastured Jefferson Township beef tenderloin grilled and topped with a fresh black truffle and mushroom compound butter. Served with potato mash, braised greens, and cream braised fennel. $36.95 Pollo al Limone A crispy roasted bone-out half chicken served on a bed of lemons, herbs, crispy roasted potatoes and fresh sautéed spinach.  $28.95 Salsiccia alla Calabrese Homemade Pinn Oak Ridge Farms lamb sausage and Italian sausage cast iron-roasted with crispy smoked potatoes, onions and peppers. Topped with pecorino cheese.   $26.95 Maiale alla Lombardia Pork rib chop from Willow Creek Farms topped with house made San Marzano tomato jam and taleggio cheese. Served with crispy roasted potatoes and roasted rapini.  $28.95 Vitello Stefano 10 oz. veal rib chop, stuffed with prosciutto, black truffle cheese and sage. Light bread crumb crust. Served with saffron risotto, fresh sautéed spinach and roasted beets. $34.95 Ossobuco alla Milanese A gourmand’s delight!  Hearty and robust braised veal shanks served with saffron risotto, roasted beets and fresh sautéed spinach.  $34.95 Spinaci Fresh sautéed spinach.  $4.50 Bietole in Agrodolce Sweet and sour roasted beets.  $4.25 Cippollini Sweet/sour Tuscan style braised onions.  $6.50 Patate Affumicato Crispy, smoked potatoes.  $4.95 Finnochia Brasato Cream-braised Venetian-spiced fennel.  $6.95 Cime di Rapa Fresh sautéed rapini.  $5.95 Chocolate Tiramisu House-roasted espresso-soaked ladyfingers  layered with cocoa and zabaglione and topped with Belgian chocolate.  $8.00 Torta di Cioccolata Flourless chocolate cake topped with dark chocolate and cinnamon mousse, crème anglaise, and fudge crunch.  (gluten-free)   $10.00 Apple Cake Warm apple Bolzano cake with candied walnuts, salted caramel, and vanilla ice cream.  $9.00 Pumpkin Butterscotch Budino Pumpkin Butterscotch pudding topped with a vanilla bean whipped cream and spiced candied pumpkin seeds.  (gluten-free)  $9.00 Bufala Ricotta Cheesecake  Bufala ricotta cheesecake with vanilla bean whipped cream, pear mostarda, and amaretti cookie crunch.  $8.50 Purple Door Ice cream Vanilla or Salted Caramel  1 Scoop  $4.50 PLEASE – NO SUBSTITUTIONS MENU SUBJECT TO MINOR CHANGES Updated 11.28.16
©2015 Trattoria Stefano     522 S. 8th St. Sheboygan, WI 53081     920.452.8455     info@trattoriastefano.com     Dinner hours  Mon - Thu 5 - 9    Fri - Sat 5 - 10   Closed Sunday
Established 1994 ANTIPASTI INSALATE PRIMI PIATTI CONTORNI Dinner Menu Wine List Small Plates DOLCI ANTIPASTI INSALATE PRIMI PIATTI SECONDI  PIATTI CONTORNI
The dinner menu for Trattoria Stefano is based on our travels throughout Italy. Additionally, there are daily specials featuring appetizers, salad, pasta, fish and meat dishes. We source local, natural products from the farmers in our area including beef, lamb, chicken, pork, eggs, fruit, and vegetables. All of our bread and desserts are baked in house daily.
About Events Press Reservations
Bruschetta Our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub.  $5.95 Mozzarella al Forno Prosciutto-wrapped fresh mozzarella grilled and then baked in San Marzano tomato sauce. Topped with parmigiano and an arugula salad.  $12.95 Polpette al Forno Roasted local pork and beef meatballs braised in San Marzano tomato sauce finished with mozzarella and parmigiano.  $13.95 Carpaccio Thinly sliced rare beef with parmigiano shavings, lemon, olive oil, and arugula.  $12.50 Polpo alla Plancha Plancha-cooked octopus served with corona beans and arugula.  $13.95 Seppie alla Plancha Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce.  $13.95 Caldo di Mare Southern style mussels and clams sauteed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley.  $12.50 Formaggi Misti di Marcelli A sampling of three raw milk Marcelli cheeses from Abruzzo served with housemade mostarda and crackers.  $17.95 Affettati Misti A housemade and locally-sourced charcuterie platter.  $26.95 Zuppa del Giorno Ask your server about our homemade soup of the day. Verde Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt.  $5.95 Crudo e Cotto Mixed greens with quince paste, roasted beets and pears, fresh apple, and candied hazelnuts. Dressed with lemon, extra virgin olive oil, and balsamic vinaigrette and finished with brigantaccio cheese.  $11.95 Burrata An air shipped cream-filled fresh mozzarella orb served with arugula, cherry tomatoes, and extra virgin olive oil.  $14.95 Rustica Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese.  Served with pears and Tuscan pecorino cheese topped with honey and pine nuts.  $12.95 Fiore di Lattuga Bibb lettuces with chives and watermelon radishes in a gorgonzola and buttermilk dressing.  $13.95 Caprese Dolce Roasted local hydroponic tomatoes served with bufala and cow milk mozzarella and San Marzano tomato jam.  $14.95 PASTA FRESCA Housemade fresh pasta Smaller portions also available, except for spaghetti and ravioli dishes Rigatoni con Mozzarella San Marzano tomato sauce, fresh mozzarella, fresh basil, parmigiano.  $12.95 *** Prosciutto or salsiccia     ADD  3.00 Casarecce Della Nonna Stefano’s grandmother’s ragu of Willow Creek Farms Italian sausage, grass-fed ground beef, oregano, red wine and San Marzano tomato. Tossed with egg-based casarecce pasta and parmigiano. $17.95 Garganelli ai Profumi di Gran Sasso A veal and chicken ragu laced with nutmeg scented spinach puree and tossed with raw sheep’s milk cheese from Abruzzo.  $19.95 Ravioli al Abruzzese Ravioli stuffed with pecorino primo sale, pecorino fiorello and taleggio cheeses. Tossed in a light muffato cheese sauce and drizzled with mostocotto.  $21.95 PASTA SECCA Linguini con Filetti di Pomodori Fresh cherry tomatoes, basil, sea salt, arugula in a light tomato glaze. Topped with parmigiano and pecorino cheeses.  $16.95 *** Mt. Vesuvius (with fresh mozzarella) ADD 2.50 *** Con Gamberi (with shrimp, no cheese) ADD 6.00 Linguini ai Frutti di Mare A sauté of cuttlefish, mussels, clams, and shrimp in a light cherry tomato glaze with a touch of cognac.  $23.95 Pesce del Giorno Fresh fish special of the day.  Ask your server for details! Filetto al Tartufo A locally pastured Jefferson Township beef tenderloin grilled and topped with a fresh black truffle and mushroom compound butter. Served with potato mash, braised greens, and cream braised fennel. $36.95 Pollo al Limone A crispy roasted bone-out half chicken served on a bed of lemons, herbs, crispy roasted potatoes and fresh sautéed spinach.  $28.95 Salsiccia alla Calabrese Homemade Pinn Oak Ridge Farms lamb sausage and Italian sausage cast iron- roasted with crispy smoked potatoes, onions and peppers. Topped with pecorino cheese.   $26.95 Maiale alla Lombardia Pork rib chop from Willow Creek Farms topped with house made San Marzano tomato jam and taleggio cheese. Served with crispy roasted potatoes and roasted rapini.  $28.95 Vitello Stefano 10 oz. veal rib chop, stuffed with prosciutto, black truffle cheese and sage. Light bread crumb crust. Served with saffron risotto, fresh sautéed spinach and roasted beets. $34.95 Ossobuco alla Milanese A gourmand’s delight!  Hearty and robust braised veal shanks served with saffron risotto, roasted beets and fresh sautéed spinach.  $34.95 Spinaci Fresh sautéed spinach.  $4.50 Bietole in Agrodolce Sweet and sour roasted beets.  $4.25 Cippollini Sweet/sour Tuscan style braised onions.  $6.50 Patate Affumicato Crispy, smoked potatoes.  $4.95 Finnochia Brasato Cream-braised Venetian-spiced fennel.  $6.95 Cime di Rapa Fresh sautéed rapini.  $5.95 Chocolate Tiramisu House-roasted espresso-soaked ladyfingers  layered with cocoa and zabaglione and topped with Belgian chocolate.  $8.00 Torta di Cioccolata Flourless chocolate cake topped with dark chocolate and cinnamon mousse, crème anglaise, and fudge crunch.  (gluten-free)   $10.00 Apple Cake Warm apple Bolzano cake with candied walnuts, salted caramel, and vanilla ice cream.  $9.00 Pumpkin Butterscotch Budino Pumpkin Butterscotch pudding topped with a vanilla bean whipped cream and spiced candied pumpkin seeds.  (gluten-free)  $9.00 Bufala Ricotta Cheesecake  Bufala ricotta cheesecake with vanilla bean whipped cream, pear mostarda, and amaretti cookie crunch.  $8.50 Purple Door Ice cream Vanilla or Salted Caramel  1 Scoop  $4.50 PLEASE – NO SUBSTITUTIONS MENU SUBJECT TO MINOR CHANGES Updated 11.28.16
ANTIPASTI ANTIPASTI INSALATE INSALATE PRIMI PIATTI PRIMI PIATTI SECONDI  PIATTI CONTORNI CONTORNI DOLCI
522 S. 8th St. Sheboygan, WI 53081 - 920.452.8455 - info@trattoriastefano.com Dinner hours  Mon - Thu 5 - 9   Fri - Sat 5 - 10   Closed Sunday    ©2015 Trattoria Stefano
Established 1994 Menus Menus Dinner Menu Wine List Small Plates